It doesn’t have a strong flavor and can be shaped so many ways! Today, I want to share how I used zucchini for ravioli, enchiladas and spaghetti.
Well folks — you guessed it! Today, June 9th, is National Strawberry Rhubarb Pie Day. Don’t tell me that you forgot! I know, I know rhubarb is a take it or leave it kind of food (vegetable to be exact). But, today I’m here to make you a believer in rhubarb. Confession: I don’t think […]
So then how in the world, when I’m racing around town trying to get Daughter A and Daughter B from Point A to Point B on time, are we going to find time to eat a frickin’ meal? Are we doomed to a solid month of Happy Meals and drive-thru dinners?
Please! No messes in the kitchen this Mother’s Day! Treat mom with a delicious brunch at an area restaurant!
So, how dare I feel confident giving my son a popsicle every day, even if it is after a dinner that he refused to eat? I make sure to pack these popsicles with as much nutrition as possible, that’s how! I have had a lot of fun coming up with healthy popsicle recipes that I […]
A GIANT thank you to our sponsors, The Stadium View, River’s Bend, & The Cannery Public Market.
I consider myself a bonafide foodie. I love to try new recipes and new foods. I consider watching Top Chef or Masterchef the perfect night of TV. I LOVE to cook from scratch. New gadgets? No problem… until the Instant Pot came along!
They are pretty healthy, some are Paleo, all are made with clean ingredients, most aren’t too involved to make, many use only one pan, and they all taste delicious!
To me, our family’s pumpkin pie tradition is what makes this holiday so special, and it is one of the many reasons I am grateful this Thanksgiving: for good food, for laughter, for family, for my mom.
If you are already in a rut packing lunches or are just looking for fresh ideas, here are some foods to send with your child!