If you are already in a rut packing lunches or are just looking for fresh ideas, here are some foods to send with your child!
I’ve been struggling with how to write this letter, because I know I cannot possibly understand what you go through every day. I can’t understand all the things you have to think about and worry about – things that, for me, aren’t “things” at all. Like going to a friend’s birthday party, heading out to […]
Well folks — you guessed it! Today, June 9th, is National Strawberry Rhubarb Pie Day. Don’t tell me that you forgot! I know, I know rhubarb is a take it or leave it kind of food (vegetable to be exact). But, today I’m here to make you a believer in rhubarb. Confession: I don’t think […]
I refuse to use our oven on hot days. It seems counter-productive. This means our summer meal options are cold sandwiches, grilling, stove-top skillets, or something that hangs out in my crockpot all day.
One of the best parts of summer is the availability of fresh, locally grown produce available at a variety of farmers markets. Supporting our local farmers and community is very important to the well-being of the local economy, and an added bonus of that is you get to form relationships with the people who are […]
Everyone knows Wisconsin is the Dairy State, but our food selections go far beyond the dairy aisle. In fact, coming to Wisconsin and only tasting our cheese is like ordering a hot fudge sundae and eating only the cherry on top.
Crispy. Salty. Great with dip. Pretty much, the perfect snack! In honor of this special day, here’s a list of my favorites and some dip recipes to enjoy with them!
Our eating habits are no where near perfect so instead I am working to be more intentional with all of our eating. My kids are pretty good eaters but can be picky at times (especially dinner). At snack time, you know they would prefer something from the pantry and generally carbs. So, we’re trying to […]
This new twist on a classic recipe is brought to you by our partners at Festival Foods!We call it “Not your Grandma’s Chicken Salad” since we’re replacing the often-used mayo with savory avocado.
While this is not my own original idea, I wanted to share it because I think you should try it too – cooking “hard boiled” eggs in the oven instead of actually boiling them.